Seafood Loaf
Julia and Jacques create an enormous, crunchy, open-face, fish sandwich using an entire loaf of bread, wild mushrooms and a delicious dill-butter.
More Breads, Pizzas and Sandwiches
More Fish and Shellfish
Lifetime Learning with Jacques
Join the 90/90 celebration with lifetime access to Jacques’ online cooking class “A Legacy of Technique” for a special $90 rate from our friends at Rouxbe.