Peeling and Eviscerating Shrimp

In this video, Chef Pépin demonstrates how to peel and eviscerate a shrimp.

Topic: Fish and Shellfish
Series: Essential Pépin
Video courtesy of: Houghton Mifflin Harcourt

More Fish and Shellfish

See all Fish and Shellfish

8:25

Boning, Cutting and Serving Salmon

2:04

Boning Monkfish and a Black Bass

Jacques Pepin and Julia Child (Episode 19)

24:07

With millions of views, our video resources make culinary education accessible — worldwide. Join Jacques in the kitchen as he shares tasty recipes and teaches new skills and techniques to make you confident in the kitchen. Our extensive archives include new videos of Jacques Cooking at Home as well as recipes from past series of Julia and Jacques and lots more.

Peeling and Eviscerating Shrimp

More Fish and Shellfish

Boning, Cutting and Serving Salmon

Preparing Mussels

Boning Monkfish and a Black Bass

Salmon

Discover the 90/90 Dinner Series