Peeling and Eviscerating Shrimp
In this video, Chef Pépin demonstrates how to peel and eviscerate a shrimp.
More Fish and Shellfish
Sunday Soirée at DANIEL
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen on April 6 for a “Sunday Soirée” 90/90 dinner at Daniel Boulud’s renowned, DANIEL. Limited tickets are still available.