Oven Roasted Bass in Cream Sauce
Jacques and Shorey bake sea bass and then, lightly whip cream to make a light sauce, flavored with horseradish and capers.
More Fish and Shellfish
More Sauces and Condiments

#CelebrateJacques at Home
Celebrate Bastille Day this month with a shared meal, cooked and enjoyed in the spirit of Jacques’ joie de vivre, as part of our 90/90 Home Cook Celebration!