Oven Roasted Bass in Cream Sauce

Jacques and Shorey bake sea bass and then, lightly whip cream to make a light sauce, flavored with horseradish and capers.

Topic: Fish and Shellfish, Sauces and Condiments
Series: A Grandfather's Lessons
Video courtesy of: Tom Hopkins

More Fish and Shellfish

See all Fish and Shellfish

Lobster Roll

3:51

Lobster Roll

Boning Monkfish and a Black Bass

2:31

Boning Monkfish and a Black Bass

salmon steaks three ways

1:59

Salmon Steaks Three Ways

Shucking Oysters and Clams

2:19

Shucking Oysters and Clams

More Sauces and Condiments

See all Sauces and Condiments

Jacques Pépin creates a basic French vinaigrette

1:12

Vinaigrette

Making a Gravy

4:28

Making a Chicken Gravy

:57

Crushed Pepper Mignonette

Beurre Manie

:48

Beurre Manie