Oven Roasted Bass in Cream Sauce
Jacques and Shorey bake sea bass and then, lightly whip cream to make a light sauce, flavored with horseradish and capers.
More Fish and Shellfish
More Sauces and Condiments
The 90/90 Celebration Continues in 2025
Join the national campaign to Celebrate Jacques and create fundraising celebrations that change lives through culinary education.