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Budget Cooking

In this series of videos, spanning Jacques’ professional on-camera career, the Jacques Pépin Foundation showcases recipes and techniques by Jacques that produce delicious, interesting, and inexpensive dishes.

Chicken with Garlic & Vinegar Sauce

Chicken with Garlic and Vinegar Sauce

5:49

Chicken Legs with Yams, Pearl Onions and Mushrooms

Chicken Legs with Yams, Pearl Onions and Mushrooms

5:17

Chicken Feet in Chinese Spicy Sauce

Chicken Feet in Chinese Spicy Sauce

3:11

Buttermilk pancakes

Buttermilk Pancakes

2:36

Sautéed Brussel Sprouts with Bacon

Sautéed Brussel Sprouts with Bacon

3:25

Medley of Brussels sprouts, sausage and white beans

Medley of Brussels Sprouts, Sausage and Beans

3:45

Cream of Bean Soup

Cream of Bean Soup

2:40

Black Bean Soup

Black Bean Soup

6:47

Banana Sherbert

Banana Sherbert

2:48

Apple Beer Fritter

Apple-Beer Fritters

4:31

Bread Flapjack

Bread Flapjack

3:51

Country Omelet

Country Omelet

5:53

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Techniques

  • Appetizers
  • Beef and Lamb
  • Budget Cooking
  • Chicken
  • Desserts
  • Eggs
  • Fish and Shellfish
  • Fruits and Vegetables
  • Garnishes
  • Kitchen Professionalism
  • Knife Skills
  • Pan Skills
  • Pasta and Grains
  • Poultry and Game
  • Salads
  • Sauces and Condiments
  • Stocks and Soups 
  • Variety Meats

Series

  • Complete Pépin
  • Essential Pépin
  • Jacques Cooking at Home
  • Julia and Jacques
  • Today's Gourmet

Collaborations

  • Feast It Forward
  • Food52
  • Forge City Works
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