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Techniques: Fruits and Vegetables
Cutting Potatoes
2:26
Peeling Peppers
1:49
Prepping and Cooking Artichokes
4:08
Cleaning Spinach
:29
Peeling Broccoli
:49
Trimming Corn
:58
Shelling Peas and Fava Beans
1:10
Cutting, Washing and Julienning a Leek
2:10
Peeling a Carrot
:37
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