Fruits and Vegetables

Pasta Ed Giobbi

10:46

Jacques Pépin at Forge City Works – Knife Skills: Grapefruit

Peeling and Segmenting Grapefruit

3:23

Peeling and Coring an Apple

2:20

Jacques Pépin at Forge City Works – Knife Skills: Onion

Chopping an Onion

1:28

Julienne

1:05

Peeling a Carrot

1:39

Jacques Pepin and Julia Child (Episode 21)

Potatoes

24:07

Chicken Legs with Yams, Pearl Onions and Mushrooms

5:17

Sautéed Brussel Sprouts with Bacon

3:25

Banana Sherbert

2:48

Apple-Beer Fritters

4:31

Scallopini of Chicken with Zucchini

5:10

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Congrats to Jacques on his 35th cookbook,Jacques Pépin Cooking My Way, focused on cooking economically at home, expanding culinary education for all.