Fruits and Vegetables

Chicken Legs with Yams, Pearl Onions and Mushrooms

Chicken Legs with Yams, Pearl Onions and Mushrooms

5:17

Sautéed Brussel Sprouts with Bacon

Sautéed Brussel Sprouts with Bacon

3:25

Banana Sherbert

Banana Sherbert

2:48

Apple Beer Fritter

Apple-Beer Fritters

4:31

Scallopini of Chicken with Zucchini

Scallopini of Chicken with Zucchini

5:10

Tomatoes Provencal

Tomatoes Provencal

3:29

Techniques: Potato cuts

Potato Cuts

3:02

Fast Baked Potato

Fast Baked Potato

1:48

Honey Roasted Sweet Potato

Honey Roasted Sweet Potato

3:03

Jacques Pépin makes rabbit grapes

Rabbit Grapes

1:08

Jacques Pépin makes a simple grapefruit dessert

Grapefruit Dessert

4:18

Mixed Vegetable Ragout

Mixed Vegetable Ragout

3:56

Jacques & Claudine Pépin

A Night with Jacques & Claudine Pépin

The Jacques Pépin Foundation's annual fundraiser will be a live, virtual Zoom event this year. Please join Jacques, Claudine, and family at home for a demonstration of cooking techniques and familiar joie de vivre on Friday, May 14 at 6:30 pm EST.

Tickets available here