Kitchen Professionalism Archives - Jacques Pépin Foundation

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Jacques Pépin at Forge City Works – Choosing Knives

1:20

Workstation Setup and Choosing Knives

Kitchen Professionalism, Knife Skills

Folding a Napkin

3:04

Folding a Napkin

Kitchen Professionalism

Serving with Fork and Spoon

1:07

Serving with Fork and Spoon

Kitchen Professionalism

:44

Cork Pourer

Kitchen Professionalism

:52

Tying an Apron

Kitchen Professionalism

Washing Your Hands

:38

Washing Your Hands

Chicken, Kitchen Professionalism

Join Jacques in the Kitchen

Join Jacques in the kitchen as he shares tasty recipes and teaches new skills and techniques to make you confident in the kitchen. Our extensive archives include new videos of Jacques Cooking at Home as well as recipes from past series of Julia and Jacques and lots more.

Topics

Appetizers
Beef and Lamb
Budget Cooking
Chicken
Desserts
Eggs
Fish and Shellfish
Fruits and Vegetables
Garnishes
Kitchen Professionalism
Knife Skills
Pan Skills
Pasta and Grains
Poultry and Game
Salads
Sauces and Condiments
Stocks and Soups
Variety Meats

Series

A Grandfather's Lessons
Complete Pépin
Essential Pépin
Jacques Cooking at Home
Julia and Jacques
Today's Gourmet

Collaborations

Feast It Forward
Food52
Forge City Works

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