The Jacques Pépin Foundation supports free culinary and life skills training, through community based organizations, that helps individuals detached from the workforce gain confidence, skills, and employment in food service.
It’s no coincidence that we’ve picked this week, the week of Giving Tuesday, to give the world a first look at this new batch of member-exclusive videos from some of the country’s top culinary talent. The 52 recipes in this latest volume of our video recipe book are our way of giving back to all of the members that make the Jacques Pépin Foundation’s support of free culinary training programs possible. Won’t you please join us?
New releases from JPF community members focus on culinary education for underserved populations and maximizing ingredients already on hand.
Jacques shares quick and easy recipes in his Cooking at Home series. For a more in-depth exploration of Jacques' technique, check out “Jacques Pépin: A Legacy of Technique” online culinary course.
We are all equal in the eyes of the stove.
~ Jacques Pépin
Nous sommes tous égaux dans les yeux du fourneau.
~ Jacques Pépin
The Foundation was formed in June, 2016 by Jacques Pépin and his closest family to translate Jacques’ inspirational love of cooking, mastery of classic technique, and renowned teaching ability into action that benefits people disenfranchised from the workforce.
As the most trusted name in culinary education, we believe the Jacques Pépin Foundation is uniquely qualified to advance culinary training for our neediest, willing citizens.
Becoming a JPF Member is one of the best ways to support. All member levels receive access to our groundbreaking Video Recipe Book featuring hundreds of recipes from many of the most renowned chefs and mixologists. Visit our membership registration page to see all the benefits and become a member today.
Give the gift of JPF Membership and a signature apron while supporting culinary education — or treat yourself for the holiday season!
