Enriching lives and strengthening communities through the power of culinary education.
Chill the Champagne and stock up on birthday candles, because Jacques Pépin is going to turn 90 next year! That’s something to commemorate in and of itself, but at the Jacques Pépin Foundation we’re planning to celebrate both the man and the mission of the JPF.
March 12, 2025
In his long career, Jacques Pépin has taught generations of professionals and home cooks. The Jacques Pépin Foundation is Jacques’ legacy realized, and the JPF Membership Program is a cornerstone of the vision and mission of the Jacques Pépin Foundation. We invite you to become a Member of the JPF and take part firsthand in enriching lives and strengthening communities through the power of culinary education.
Jacques shares quick and easy recipes in his “Cooking at Home” series. For a more in-depth exploration of Jacques' technique, check out “Jacques Pépin: A Legacy of Technique” online culinary course.
We are all equal in the eyes of the stove.
~ Jacques Pépin
Nous sommes tous égaux dans les yeux du fourneau.
~ Jacques Pépin
The Jacques Pépin Foundation, founded in 2016, furthers Chef Pépin's commitment to culinary education with programs that teach essential skills to professional and home cooks alike.
Jacques Pépin is an icon and one of the most influential culinary educators of all time. Through his decades of teaching, dozens of cookbooks, 16 James Beard awards, and hundreds of individual television episodes, Chef Pépin continues to inspire generations of cooks and makes the culinary arts more approachable. As the most trusted name in culinary education, we believe the Jacques Pépin Foundation is uniquely qualified to advance culinary training for everyone.
With your support, the JPF teaches and inspires people to cook, to improve their lives with personal growth, better health, ways to save money on food, and job opportunities, while extending Jacques’ legacy of generosity and the transformative power of culinary education.
Your contributions provide free instructional videos, available to all, through social media channels, YouTube and our website, to teach and enhance cooking skills, as well as access to recipes and videos from renowned and inspiring chefs through our JPF members’ Video Recipe Book. Our Community Kitchens Support program provides culinary arts education, training and grants to empower those with barriers to employment to gain confidence, skills and employment in the food industry.
Join Jacques Pépin on April 27 for an exquisite five-course 90/90 dinner and silent auction at the renowned, l’escale. Limited tickets are still available.
