The Jacques Pépin Foundation supports free culinary and life skills training, through community based organizations, that helps individuals detached from the workforce gain confidence, skills, and employment in food service.
On April 13, 2023, The Lighthouse in New York City played host to an unforgettable event celebrating the important work of the JPF. The fresh new venue, aglow in the Manhattan sunset, accommodated a larger audience of long-time supporters and new JPF Members gathered together in support of our mission to improve lives through culinary training.
On February 17 and February 24, 2023, JPF Executive Chef and Chef de Cuisine Members attended Coffee with the Executive Director, Zoom conversations with Rollie Wesen to review 2022 projects and discuss upcoming goals for 2023.
Jacques shares quick and easy recipes in his Cooking at Home series. For a more in-depth exploration of Jacques' technique, check out “Jacques Pépin: A Legacy of Technique” online culinary course.
We are all equal in the eyes of the stove.
~ Jacques Pépin
Nous sommes tous égaux dans les yeux du fourneau.
~ Jacques Pépin
The Foundation was formed in June, 2016 by Jacques Pépin and his closest family to translate Jacques’ inspirational love of cooking, mastery of classic technique, and renowned teaching ability into action that benefits people disenfranchised from the workforce.
As the most trusted name in culinary education, we believe the Jacques Pépin Foundation is uniquely qualified to advance culinary training for our neediest, willing citizens.
Becoming a JPF Member is one of the best ways to support. All member levels receive access to our groundbreaking Video Recipe Book featuring 160 recipes from many of the most renowned chefs and mixologists. Visit our membership registration page to see all the benefits and become a member today.
JPF posters are museum-quality posters made on thick and durable matte paper. Posters are available for a donation benefiting the Jacques Pépin Foundation. 100% of the net profit will be directed toward our Grants Program in support of Community-Based Culinary Training nationwide. Click here to purchase.
