Envisioning a future where culinary education is accessible to all, creating opportunity, dignity, and connection across communities through Jacques Pépin's joyful approach to cooking.
September 10, 2026
Workforce Development Month is a great time to look back at the JPF’s work with Community Kitchen Partners from past years, and we have a wonderful collection of mission-related videos to help us reminisce. In this video, you’ll learn a bit about the impact that Jacques and the JPF have had on our program partners through the years.
August 12, 2026
We were touched by the recent article in The New York Times on Jacques’ landmark cookbook, La Technique, marking its enduring influence on culinary education 50 years after its publication. The piece by Pete Wells highlighted how La Technique—now published as Jacques Pépin Complete Techniques—has been a foundational text, using photographs to explain fundamental kitchen techniques for any home cook or professional chef.
Jacques shares quick and easy recipes in his “Cooking at Home” series. For a more in-depth exploration of Jacques' technique, check out “Jacques Pépin: A Legacy of Technique” online culinary course.
We are all equal in the eyes of the stove.
~ Jacques Pépin
Nous sommes tous égaux dans les yeux du fourneau.
~ Jacques Pépin
The Jacques Pépin Foundation, founded in 2016, furthers Chef Pépin's commitment to culinary education with programs that teach essential skills to professional and home cooks alike.
Jacques Pépin is an icon and one of the most influential culinary educators of all time. Through his decades of teaching, dozens of cookbooks, 16 James Beard awards, and hundreds of individual television episodes, Chef Pépin continues to inspire generations of cooks and makes the culinary arts more approachable. As the most trusted name in culinary education, we believe the Jacques Pépin Foundation is uniquely qualified to advance culinary training for everyone.
With your support, the JPF teaches and inspires people to cook, to improve their lives with personal growth, better health, ways to save money on food, and job opportunities, while extending Jacques’ legacy of generosity and the transformative power of culinary education.
Your contributions provide free instructional videos, available to all, through social media channels, YouTube and our website, to teach and enhance cooking skills, as well as access to recipes and videos from renowned and inspiring chefs through our JPF members’ Video Recipe Book. Our Community Kitchens Support program provides culinary arts education, training and grants to empower those with barriers to employment to gain confidence, skills and employment in the food industry.
Stay up to date about Foundation events and JPF’s support of culinary education nationwide. Receive recipes, techniques, and tips for your own cooking.
