Essential Pépin

In his cookbook, Essential Pépin (2011), Jacques collected and updated 700 recipes from 60 years in professional cooking. The hardcover book includes a DVD of essential techniques for the home and professional cook. The Jacques Pépin Foundation is proud to be able to offer these short technique-oriented videos to benefit the beginner and seasoned professional alike.

Series courtesy of
Houghton Mifflin Harcourt

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