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Techniques: Desserts

Making Caramel Cages and Angel Hair

Making Caramel Cages and Angel Hair

4:17

Chocolate Balloons

Chocolate Balloons

1:54

Cutting a Genoise

Cutting a Genoise

1:24

Making and Piping Meringue

Making and Piping Meringue

5:04

Making, Rolling and Forming Sweet Dough

Making, Rolling and Forming Sweet Dough

3:58

Making and Working with Puff Pastry

Making and Working with Puff Pastry

9:58

Making, Rolling and Forming Pie Dough

Making, Rolling and Forming Pie Dough

5:23

Making Crepes

Making Crêpes

7:27

Chocolate Covered Leaves

Chocolate Covered Leaves

1:22

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