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Techniques: Desserts
Making Caramel Cages and Angel Hair
4:17
Chocolate Balloons
1:54
Cutting a Genoise
1:24
Making and Piping Meringue
5:04
Making, Rolling and Forming Sweet Dough
3:58
Making and Working with Puff Pastry
9:58
Making, Rolling and Forming Pie Dough
5:23
Making Crêpes
7:27
Chocolate Covered Leaves
1:22
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