Making a Difference

Cook with Jacques Pépin & Friends: Volume 4

Volume 4 of “Cook with Jacques Pépin & Friends” launched on Giving Tuesday

The JPF released “Cook with Jacques Pépin & Friends: Volume 4” on Giving Tuesday (November 29, 2022). What started as a pandemic pivot to enrich lives and strengthen communities through culinary education has grown into a recurring series. This Video Recipe Book is available to all members of the JPF and membership starts at just $40 per year.

October Membership Drive

Annual Membership Drive

Longtime friends and Jacques Pépin Foundation Champion Partners Daniel and Katherine Boulud and Ming and Polly Tsai have deliciously joined forces with JPF elite members Susan and Glenn from Park City, UT, Maria and Joe from Seattle, WA, and a devoted couple who love to cook for each other in NYC to support JPF membership.

JPF 2022 Aid Campaign

2022 Posters Now Available

Artist-quality prints of Jacques’ painting “Vivid Buffet” are now available for a donation benefiting the JPF. This year’s posters help celebrate the JPF’s 5th Anniversary, and feature Jacques’ distinctive abstract style. These museum-quality posters are made on thick and durable matte paper and available in two colors (ochre and blue).

Jacques Pépin and Jimmy Fallon

Jacques Appears on “The Tonight Show with Jimmy Fallon”

On January 27, 2022, Jacques appeared as a guest on “The Tonight Show with Jimmy Fallon.” He made a French omelette with Jimmy and Questlove, demonstrating his signature technique, while highlighting his forthcoming book, The Art of the Chicken: A Master Chef’s Recipes and Stories of the Humble Bird.

Rollie Wesen

Executive Director Previews the Annual Report

On February 1, 2022, a group of JPF Executive Chef and Chef de Cuisine Members attended our first Coffee with the Executive Director, a Zoom conversation with Rollie Wesen that provided attendees with a preview of the content of our 2021 Annual Report, due to release on our website at the end of this month.

Jacques Pépin X Rouxbe

Learn more about Jacques Pépin: A Legacy of Technique

The JPF is partnering with Rouxbe Online Culinary School to provide an online course: Jacques Pépin, A Legacy of Technique. The course offers fans and aspiring cooks the opportunity to learn to cook more like Jacques, and even earn a college credited certificate!

Our Next Event

Surprise Pop-Up Events

Watch for limited attendance, Surprise Pop-Up events later in 2022. In the meantime, check out the recap of our most recent event, the JPF 5th Anniversary Celebration.