The JPF is partnering with Rouxbe Online Culinary School to provide an online course: Jacques Pepin, A Legacy of Technique. The course offers fans and aspiring cooks the opportunity to learn to cook more like Jacques, and even earn a college credited certificate!

Give the gift of JPF Membership and Chocolate this holiday season! The JPF is partnering with Woodford Reserve and Jacques Torres Chocolate on a limited-edition signature box of bonbons, perfect for gifting during the holiday season (or get one for yourself!).

This year, in lieu of our in-person fund-raising event, the JPF hosted an on-line culinary demonstration by Jacques and Claudine from his home in Madison, CT.

The JPF was recognized as a finalist in the Digital Media category by the International Association of Culinary Professionals (IACP) for our video Series Jacques Pepin Cooking at Home.

The JPF was honored to be named a 2021 Webby Award finalist for our member-exclusive, web-based Video Recipe Book (VRB): Cook with Jacques Pepin and Friends. The Webby Awards are conferred to the very best that the internet has to offer. Of 13,000 entries we were 1 of 5 finalists in the Food & Drink category.

For our 2021 Recovery Campaign, we have created two new poster prints of Jacques’ artwork, offered in a larger size: 2021 Recovery, and 2021 Kitchen Strong. Jacques has always been an inspiration in the kitchen, and these artworks offer peace and serenity, as well as a rallying cry to keep going toward the light at the end of the tunnel.

The JPF is proud to announce the release of Volume 2 of our Video Recipe Book, Cook with Jacques Pépin & Friends. As a JPF Member, you receive access to 50 new recipes from chefs across the country including Marcus Samuelsson, Ingrid Hoffmann, Michael Voltaggio, Rick Bayless, Antonia Lofaso, Michael Symon, Carla Hall, Diego Galicia, Traci Des Jardins, and, of course, Jacques Pépin.

Aligned with our mission of improving lives and strengthening communities through culinary education and training, every annual JPF Membership level will directly support community-based culinary training that provides essential culinary and life skills for individuals with barriers to employment.

For our 2020 Relief Campaign, we have extended our offering of prints of Jacques’ artwork to the end of the year. A limited number of hand-signed prints are available on request by email. The need of our country’s under-served citizens, and now restaurant workers is greater than ever. Please help us support our community kitchen partners, fighting on the front lines of hunger relief.