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Appetizers

Jacques Pépin prepares clams and oysters

Clams and Oysters

6:45

Jacques Pépin makes potato latkes

Potato Latke

3:33

Jacques Pépin makes corn fritters

Corn Fritters

3:42

Jacques Pépin makes pizza

Tortilla Pizza

3:10

Chef Pépin assembles antipasto

Salad Bar Antipasto

3:23

Salmon Gravlax and Salmon Carpaccio

Salmon Gravlax and Salmon Carpaccio

6:05

Vegetable Flowers

Vegetable Flowers on Pâté

3:18

Techniques

Appetizers
Beef and Lamb
Budget Cooking
Chicken
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Fish and Shellfish
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Garnishes
Kitchen Professionalism
Knife Skills
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Poultry and Game
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Stocks and Soups
Variety Meats

Series

Complete Pépin
Essential Pépin
Jacques at Home 2020
Julia and Jacques
Today's Gourmet

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Feast It Forward
Food52

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