Clams and Oysters

In this video, Chef Pépin demonstrates techniques for opening clams and oysters using a variety of tools. He then shares simple recipes for mignonette and horseradish sauces.

Technique
Appetizers, Fish and Shellfish
Series
Jacques Cooking at Home
Video courtesy of
Tom Hopkins

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques Cooking at Home

Leftover Bread Tomato Sandwich

Budget Cooking

4:33

Rouxbe Online Culinary Course

Jacques Pépin: A Legacy of Technique

This online course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the techniques that inform his cooking. The 30-hour course applies a culinary school framework to explain the method behind the magic.

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 14)

Chicken

24:06

Jacques Pepin and Julia Child (Episode 17)

Sausages and Pâté

Variety Meats

24:07

Jacques Pepin and Julia Child (Episode 19)

Salmon

Fish and Shellfish, Knife Skills

24:07

Jacques Pépin Foundation Premiere

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.