Clams and Oysters
In this video, Chef Pépin demonstrates techniques for opening clams and oysters using a variety of tools. He then shares simple recipes for mignonette and horseradish sauces.
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.
Rouxbe Online Culinary Course
This online course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the techniques that inform his cooking. The 30-hour course applies a culinary school framework to explain the method behind the magic.
Selections from Julia and Jacques Cooking at Home
Jacques Pépin Foundation Premiere
“Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.