Clams and Oysters
In this video, Chef Pépin demonstrates techniques for opening clams and oysters using a variety of tools. He then shares simple recipes for mignonette and horseradish sauces.
More Appetizers
More Fish and Shellfish
Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.