Clams and Oysters
In this video, Chef Pépin demonstrates techniques for opening clams and oysters using a variety of tools. He then shares simple recipes for mignonette and horseradish sauces.
More Appetizers
More Fish and Shellfish
#CelebrateJacques at Home
Celebrate Bastille Day this month with a shared meal, cooked and enjoyed in the spirit of Jacques’ joie de vivre, as part of our 90/90 Home Cook Celebration!