Shellfish
Jacques and Julia demonstrate shellfish preparations – oysters and clams on the half shell, shrimp cocktail, moules marinière, billi be soup and moules ravigote.
More Fish and Shellfish
![JPF Newsletter Chef's Corner](https://jp.foundation/wp-content/uploads/2022/07/overlay-chef-corner.jpg)
The JPF Monthly Newsletter
Stay up to date about Foundation events and JPF’s support of culinary education nationwide. Receive recipes, techniques, and tips for your own cooking.