Shellfish

Jacques and Julia demonstrate shellfish preparations – oysters and clams on the half shell, shrimp cocktail, moules marinière, billi be soup and moules ravigote.

Technique
Fish and Shellfish
Series
Julia and Jacques
Video courtesy of
Janson Media

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques Cooking at Home

Tuna Rice Casserole

Budget Cooking, Fish and Shellfish, Pasta and Grains

4:59

Medley of Brussels sprouts, sausage and white beans

Medley of Brussels Sprouts, Sausage and Beans

Budget Cooking

3:45

Mixed Vegetable Ragout

Budget Cooking, Fruits and Vegetables

3:56

Rouxbe Online Culinary Course

Jacques Pépin: A Legacy of Technique

This online course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the techniques that inform his cooking. The 30-hour course applies a culinary school framework to explain the method behind the magic.

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 22)

Duck

Poultry and Game

24:07

Jacques Pepin and Julia Child (Episode 17)

Sausages and Pâté

Variety Meats

24:07

Jacques Pepin and Julia Child (Episode 14)

Chicken

24:06

Jacques Pépin Foundation Premiere

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.