Shellfish
Jacques and Julia demonstrate shellfish preparations – oysters and clams on the half shell, shrimp cocktail, moules marinière, billi be soup and moules ravigote.
More Fish and Shellfish
#CelebrateJacques at Home
Celebrate Bastille Day this month with a shared meal, cooked and enjoyed in the spirit of Jacques’ joie de vivre, as part of our 90/90 Home Cook Celebration!