Shellfish

Jacques and Julia demonstrate shellfish preparations – oysters and clams on the half shell, shrimp cocktail, moules marinière, billi be soup and moules ravigote.

Topic: Fish and Shellfish
Series: Julia and Jacques
Video courtesy of: Janson Media

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1:09

Peeling and Eviscerating Shrimp

2:21

Working with Prawns and Shrimp

Jacques Pépin prepares clams and oysters

6:45

With millions of views, our video resources make culinary education accessible — worldwide. Join Jacques in the kitchen as he shares tasty recipes and teaches new skills and techniques to make you confident in the kitchen. Our extensive archives include new videos of Jacques Cooking at Home as well as recipes from past series of Julia and Jacques and lots more.

Shellfish

More Fish and Shellfish

Peeling and Eviscerating Shrimp

Working with Prawns and Shrimp

Clams and Oysters

Shucking Oysters and Clams

Shellfish

More Fish and Shellfish

Peeling and Eviscerating Shrimp

Working with Prawns and Shrimp

Clams and Oysters

Shucking Oysters and Clams

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