Shellfish

Jacques and Julia demonstrate shellfish preparations – oysters and clams on the half shell, shrimp cocktail, moules marinière, billi be soup and moules ravigote.

Topic: Fish and Shellfish
Series: Julia and Jacques
Video courtesy of: Janson Media

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Boning, Cutting and Serving Salmon

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Boning, Cutting and Serving Salmon

Removing the Meat from a Cooked Lobster

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Removing the Meat from a Cooked Lobster

Shucking Oysters and Clams

2:19

Shucking Oysters and Clams

salmon steaks three ways

1:59

Salmon Steaks Three Ways