Salmon

Jacques and Julia demonstrate several salmon preparations – gravalax, salmon tartare, salmon unilateral, oven roasted salmon and salmon en papillote.

Topic: Fish and Shellfish, Knife Skills
Series: Julia and Jacques
Video courtesy of: Janson Media

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Boning, Cutting and Serving Salmon

8:25

Boning, Cutting and Serving Salmon

salmon steaks three ways

1:59

Salmon Steaks Three Ways

Dungeness Crab

2:01

Removing the Meat from a Dungeness Crab

Jacques Pepin and Julia Child (Episode 13)

24:06

Shellfish

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Peeling Tomatoes and Making Tomato Roses and Balls

3:26

Peeling Tomatoes and Making Tomato Roses

Jacques Pépin at Forge City Works – Butter Rose

2:42

Butter Rose

Jacques Pépin at Forge City Works – Knife Skills: Using a Knife

3:43

Holding and Using a Knife

Knife Skills

32:26

Food52 Knife Skills