Salmon

Jacques and Julia demonstrate several salmon preparations – gravalax, salmon tartare, salmon unilateral, oven roasted salmon and salmon en papillote.

Topic: Fish and Shellfish, Knife Skills
Series: Julia and Jacques
Video courtesy of: Janson Media

More Fish and Shellfish

See all Fish and Shellfish

Removing the Meat from a Cooked Lobster

6:21

Removing the Meat from a Cooked Lobster

Jacques Pepin and Julia Child (Episode 13)

24:06

Shellfish

Scaling Fish

1:07

Scaling Fish

Boning, Cutting and Serving Salmon

8:25

Boning, Cutting and Serving Salmon

More Knife Skills

See all Knife Skills

Carving a Chicken

2:35

Carving a Chicken

:36

Onions

Preparing a Leg of Lamb

5:36

Preparing a Leg of Lamb

Jacques Pépin at Forge City Works – Choosing Knives

1:20

Workstation Setup and Choosing Knives