Salmon
Jacques and Julia demonstrate several salmon preparations – gravalax, salmon tartare, salmon unilateral, oven roasted salmon and salmon en papillote.
More Fish and Shellfish
More Knife Skills
Join Jacques for a special 90/90 event at l’escale
Join Jacques Pépin on April 27 for an exquisite five-course 90/90 dinner and silent auction at the renowned, l’escale. Limited tickets are still available.