Salmon

Jacques and Julia demonstrate several salmon preparations – gravalax, salmon tartare, salmon unilateral, oven roasted salmon and salmon en papillote.

Topic: Fish and Shellfish, Knife Skills
Series: Julia and Jacques
Video courtesy of: Janson Media

More Fish and Shellfish

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Boning, Cutting and Serving Salmon

8:25

Boning, Cutting and Serving Salmon

Cleaning a Sole and Boning a Cooked Sole

4:18

Cleaning a Sole and Boning a Cooked Sole

Jacques Pépin makes scrod with tomato

3:50

Scrod with Tomato

Tuna Rice Casserole

4:59

Tuna Rice Casserole

More Knife Skills

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Jacques Pépin at Forge City Works – Knife Skills: Honing a Knife

1:25

Honing a Knife

Peel an Apple

1:18

Peel an Apple

Jacques Pépin at Forge City Works – Knife Skills: Peeling and Coring an Apple

2:20

Peeling and Coring an Apple

Prepping and Cooking Artichokes

4:08

Prepping and Cooking Artichokes