Salad Bar Antipasto

Chef Pépin shares his easy take on using the supermarket as your prep cook.

Topic: Appetizers, Fruits and Vegetables, Salads
Collaborations: Feast It Forward
Video courtesy of: Feast it Forward and Feast.Network

More Appetizers

See all Appetizers

Salmon Gravlax and Salmon Carpaccio

6:05

Salmon Gravlax and Salmon Carpaccio

Jacques Pépin makes corn fritters

3:42

Corn Fritters

Tortilla Pizza

3:10

Tortilla Pizza

Jacques Pépin prepares clams and oysters

6:45

Clams and Oysters

More Fruits and Vegetables

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Jacques Pépin Budget Cooking Older Vegetables

2:42

Working with Older Vegetables

Peel an Apple

1:18

Peel an Apple

Chicken Legs with Yams, Pearl Onions and Mushrooms

5:17

Chicken Legs with Yams, Pearl Onions and Mushrooms

Shelling Peas and Fava Beans

1:10

Shelling Peas and Fava Beans

More Salads

Jacques Pépin makes dandelion salad

6:15

Dandelion Salad

Jacques Pepin and Julia Child (Episode 22)

24:07

Duck

Chef Pépin makes three simple salads

8:44

Simple Salad: Three Different Ways

Rotisserie Chicken on Salad

5:27

Rotisserie Chicken on Salad