Salad Bar Antipasto

Chef Pépin shares his easy take on using the supermarket as your prep cook.

Topic: Appetizers, Fruits and Vegetables, Salads
Collaborations: Feast It Forward
Video courtesy of: Feast it Forward and Feast.Network

More Appetizers

See all Appetizers

Apple Beer Fritter

4:31

Apple-Beer Fritters

Salmon Gravlax and Salmon Carpaccio

6:05

Salmon Gravlax and Salmon Carpaccio

Tortilla Pizza

3:10

Tortilla Pizza

Tomatoes Provencal

3:29

Tomatoes Provencal

More Fruits and Vegetables

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Apple Swan

3:01

Apple Swan

Jacques Pépin Budget Cooking Older Vegetables

2:42

Working with Older Vegetables

Jacques Pepin and Julia Child (Episode 21)

24:07

Potatoes

Peeling and Trimming Asparagus

1:16

Peeling and Trimming Asparagus

More Salads

Jacques Pepin and Julia Child (Episode 22)

24:07

Duck

Chef Pépin makes three simple salads

8:44

Simple Salad: Three Different Ways

Rotisserie Chicken on Salad

5:27

Rotisserie Chicken on Salad

Jacques Pépin makes dandelion salad

6:15

Dandelion Salad