Salad Bar Antipasto

Chef Pépin shares his easy take on using the supermarket as your prep cook.

Topic: Appetizers, Fruits and Vegetables, Salads
Collaborations: Feast It Forward
Video courtesy of: Feast it Forward and Feast.Network

More Appetizers

See all Appetizers

Tomatoes Provencal

3:29

Tomatoes Provencal

Potato Latke

3:33

Potato Latke

Tortilla Pizza

3:10

Tortilla Pizza

Salmon Gravlax and Salmon Carpaccio

6:05

Salmon Gravlax and Salmon Carpaccio

More Fruits and Vegetables

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Apple Beer Fritter

4:31

Apple-Beer Fritters

Chicken Legs with Yams, Pearl Onions and Mushrooms

5:17

Chicken Legs with Yams, Pearl Onions and Mushrooms

Peeling Crushing and Chopping Garlic

1:34

Peeling Crushing and Chopping Garlic

Jacques Pépin at Forge City Works – Knife Skills: Onion

1:28

Chopping an Onion

More Salads

Jacques Pépin makes dandelion salad

6:15

Dandelion Salad

Jacques Pepin and Julia Child (Episode 22)

24:07

Duck

Chef Pépin makes three simple salads

8:44

Simple Salad: Three Different Ways

Rotisserie Chicken on Salad

5:27

Rotisserie Chicken on Salad