Salad Bar Antipasto

Chef Pépin shares his easy take on using the supermarket as your prep cook.

Topic: Appetizers, Fruits and Vegetables, Salads
Collaborations: Feast It Forward
Video courtesy of: Feast it Forward and Feast.Network

More Appetizers

See all Appetizers

Salmon Gravlax and Salmon Carpaccio

6:05

Salmon Gravlax and Salmon Carpaccio

Jacques Pépin prepares clams and oysters

6:45

Clams and Oysters

Quesadilla

3:07

Quesadilla

Apple Beer Fritter

4:31

Apple-Beer Fritters

More Fruits and Vegetables

See all Fruits and Vegetables

Grandma's Baked Apples

5:01

Grandma’s Baked Apples

Honey Roasted Sweet Potato

3:03

Honey Roasted Sweet Potato

Cutting an Onion

3:26

Cutting an Onion

Jacques Pépin Budget Cooking Older Vegetables

2:42

Working with Older Vegetables

More Salads

Chef Pépin makes three simple salads

8:44

Simple Salad: Three Different Ways

Jacques Pepin and Julia Child (Episode 22)

24:07

Duck

Rotisserie Chicken on Salad

5:27

Rotisserie Chicken on Salad

Corner Café Food

28:37

Corner Café Food