Salad Bar Antipasto

Chef Pépin shares his easy take on using the supermarket as your prep cook.

Topic: Appetizers, Fruits and Vegetables, Salads
Collaborations: Feast It Forward
Video courtesy of: Feast it Forward and Feast.Network

More Appetizers

See all Appetizers

Salmon Gravlax and Salmon Carpaccio

6:05

Salmon Gravlax and Salmon Carpaccio

Apple Beer Fritter

4:31

Apple-Beer Fritters

Vegetable Flowers

3:18

Vegetable Flowers on Pâté

Quesadilla

3:07

Quesadilla

More Fruits and Vegetables

See all Fruits and Vegetables

Cutting Potatoes

2:26

Cutting Potatoes

Prepping and Cooking Artichokes

4:08

Prepping and Cooking Artichokes

Jacques Pépin at Forge City Works – Knife Skills: Peeling a Carrot

1:39

Peeling a Carrot

Video still from Pasta Ed Giobbi

10:46

Pasta Ed Giobbi

More Salads

Jacques Pepin and Julia Child (Episode 22)

24:07

Duck

Chef Pépin makes three simple salads

8:44

Simple Salad: Three Different Ways

Rotisserie Chicken on Salad

5:27

Rotisserie Chicken on Salad

Corner Café Food

28:37

Corner Café Food