Pâte à Choux
Chef Pépin shares his technique for making “the most versatile dough,” pâte à choux.
More Desserts
More Pasta and Grains
Join Jacques for a special 90/90 event at l’escale
Join Jacques Pépin on April 27 for an exquisite five-course 90/90 dinner and silent auction at the renowned, l’escale. Limited tickets are still available.