Pâte à Choux
Chef Pépin shares his technique for making “the most versatile dough,” pâte à choux.
More Desserts
More Pasta and Grains
#CelebrateJacques at Home Starting in May
Starting May 1, we have a new way to participate in our Home Cook 90/90 Celebration Campaign. Host a celebratory fundraiser in honor of Jacques’ 90th birthday at your home for a fun and impactful way to be a part of the JPF’s work.