Boning, Cutting and Serving Salmon
In this video, Chef Pépin demonstrates how to bone, cut and serve salmon.
More Fish and Shellfish
Sunday Soirée at DANIEL
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen on April 6 for a “Sunday Soirée” 90/90 dinner at Daniel Boulud’s renowned, DANIEL. Limited tickets are still available.