Fabricating a Chicken
Jacques demonstrates how to truss a whole chicken, then how to fabricate it by trimming the wings to make lollipops, removing the wishbone and breaking it down into six pieces.
More Chicken
More Knife Skills
Join the JPF Membership Family
The JPF Membership program supports culinary education programs nationwide. Members enjoy exclusive emails, recipes and access to hundreds of educational cooking videos in the JPF Video Recipe Book, Cook with Jacques Pépin & Friends. Join a growing community making a difference!