Fabricating a Chicken

Jacques demonstrates how to truss a whole chicken, then how to fabricate it by trimming the wings to make lollipops, removing the wishbone and breaking it down into six pieces.

Topic: Chicken, Knife Skills
Collaborations: Forge City Works
Video courtesy of: Jacques Pépin Foundation

More Chicken

See all Chicken

Chicken Feet in Chinese Spicy Sauce

3:11

Chicken Feet in Chinese Spicy Sauce

Rotisserie Chicken on Salad

5:27

Rotisserie Chicken on Salad

Jacques Pépin at Forge City Works – Trussing a Chicken

1:08

Trussing a Chicken

Jacques Pépin Budget Cooking Chicken in Cream Sauce

5:47

Chicken in Cream Sauce

More Knife Skills

See all Knife Skills

Jacques Pépin at Forge City Works – Knife Skills: Herbs

1:56

Chopping Herbs

Jacques Pépin at Forge City Works – Breaking Down a Chicken

5:33

Breaking Down a Chicken

Peeling a Carrot

:37

Peeling a Carrot

Prepping and Cooking Artichokes

4:08

Prepping and Cooking Artichokes