Fabricating a Chicken
Jacques demonstrates how to truss a whole chicken, then how to fabricate it by trimming the wings to make lollipops, removing the wishbone and breaking it down into six pieces.
More Chicken
More Knife Skills
Join Jacques for a special 90/90 event at l’escale
Join Jacques Pépin on April 27 for an exquisite five-course 90/90 dinner and silent auction at the renowned, l’escale. Limited tickets are still available.