Fabricating a Chicken

Jacques demonstrates how to truss a whole chicken, then how to fabricate it by trimming the wings to make lollipops, removing the wishbone and breaking it down into six pieces.

Topic: Chicken, Knife Skills
Collaborations: Forge City Works
Video courtesy of: Jacques Pépin Foundation

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Jacques Pépin at Forge City Works – Removing the Wishbone

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Removing the Wishbone

Debone a chicken for galantine

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Deboning a Chicken

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Washing Your Hands

Jacques Pépin at Forge City Works – Trussing a Chicken

1:08

Trussing a Chicken

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Peeling and Trimming Asparagus

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Potato Cuts