Fabricating a Chicken

Jacques demonstrates how to truss a whole chicken, then how to fabricate it by trimming the wings to make lollipops, removing the wishbone and breaking it down into six pieces.

Topic: Chicken, Knife Skills
Collaborations: Forge City Works
Video courtesy of: Jacques Pépin Foundation

More Chicken

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Trussing a Chicken

1:25

Trussing a Chicken

Jacques Pépin at Forge City Works – Removing the Wishbone

6:51

Removing the Wishbone

Chicken Thighs and Spinach

4:26

Chicken Thighs and Spinach

Making a Gravy

4:28

Making a Chicken Gravy

More Knife Skills

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Jacques Pépin at Forge City Works – Knife Skills: Using a Knife

3:43

Holding and Using a Knife

Jacques Pépin at Forge City Works – Chicken Scallopini

5:19

Chicken Scallopini

Carving a Leg of Lamb

1:42

Carving a Leg of Lamb

Jacques Pépin at Forge City Works – Butter Rose

2:42

Butter Rose