Fabricating a Chicken
Jacques demonstrates how to truss a whole chicken, then how to fabricate it by trimming the wings to make lollipops, removing the wishbone and breaking it down into six pieces.
More Chicken
More Knife Skills
90/90 Kick-off at Gramercy Tavern
Join Jacques Pépin, Claudine Pépin and Rollie Wesen on October 6 for a legendary kick-off 90/90 dinner at Gramercy Tavern, hosted by Executive Chef Mike Anthony and Danny Meyer, Founder and Executive Chairman of Union Square Hospitality Group.