Workstation Setup and Choosing Knives

Jacques stresses the importance of workstation setup for efficiency and safety, then selects some knives for work in both a professional or home kitchen.

Topic: Kitchen Professionalism, Knife Skills
Collaborations: Forge City Works
Video courtesy of: Jacques Pépin Foundation

More Kitchen Professionalism

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Folding a Napkin

3:04

Folding a Napkin

Serving with Fork and Spoon

1:07

Serving with Fork and Spoon

Washing Your Hands

:38

Washing Your Hands

:52

Tying an Apron

More Knife Skills

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Carving a Roast Beef

1:09

Carving a Roast Beef

Jacques Pépin at Forge City Works – Knife Skills: Onion

1:28

Chopping an Onion

Peeling Crushing and Chopping Garlic

1:34

Peeling Crushing and Chopping Garlic

Jacques Pépin at Forge City Works – Knife Skills: Chiffonade

:56

Chiffonade