Workstation Setup and Choosing Knives

Jacques stresses the importance of workstation setup for efficiency and safety, then selects some knives for work in both a professional or home kitchen.

Topic: Kitchen Professionalism, Knife Skills
Collaborations: Forge City Works
Video courtesy of: Jacques Pépin Foundation

More Kitchen Professionalism

See all Kitchen Professionalism

Serving with Fork and Spoon

1:07

Serving with Fork and Spoon

:44

Cork Pourer

:52

Tying an Apron

Washing Your Hands

:38

Washing Your Hands

More Knife Skills

See all Knife Skills

Jacques Pépin at Forge City Works – Knife Skills: Using a Knife

3:43

Holding and Using a Knife

Peeling Tomatoes and Making Tomato Roses and Balls

3:26

Peeling Tomatoes and Making Tomato Roses

Peeling Crushing and Chopping Garlic

1:34

Peeling Crushing and Chopping Garlic

Peel a Pear

:57

Peeling a Pear