Curly Dogs with Pickle Relish
Jacques shows Shorey how to transform hot dogs into curly dogs and top them with a tasty pickle relish.
More Budget Cooking
Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.