Pasta Ed Giobbi
Chef Pépin shares a recipe for Pasta Ed Giobbi, a take on pasta primavera.
More Fruits and Vegetables
More Pasta and Grains
Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.