Pilaf of Mussels

In this video, Chef Pépin demonstrates how to make a pilaf of mussels.

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Jacques Pépin makes apple fritters

Apple Fritters

Desserts, Fruits and Vegetables

4:26

Quesadilla

Quesadilla

Appetizers, Budget Cooking

3:07

Jacques Pépin prepares clams and oysters

Clams and Oysters

Appetizers, Fish and Shellfish

6:45

Selections from Julia and Jacques Cooking at Home

Julia and Jacques Episode 3

Salads

Fruits and Vegetables, Salads

24:10

Julia and Jacques Episode 1

Beef

Beef and Lamb

24:10

Julia and Jacques Episode 2

Desserts

Desserts

24:09

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Carving a Leg of Lamb

Carving a Leg of Lamb

Beef and Lamb, Knife Skills

1:42

Serving with Fork and Spoon

Serving with Fork and Spoon

Kitchen Professionalism

1:07

Melon Swan

Melon Swan

Fruits and Vegetables

3:05

Selections from Essential Pépin

Peeling a Carrot

Peeling a Carrot

Fruits and Vegetables, Knife Skills

:37

Knife Sharpening

Knife Skills

:54

Clarifying Stock – Consomme

Clarifying Stock – Consomme

Stocks and Soups 

4:23

Selections from Today's Gourmet

French-American Fare

French-American Fare

Stocks and Soups 

26:43

Summer Elegance

Summer Elegance

Stocks and Soups 

28:25

Cooking With A Special Friend

Cooking With A Special Friend

Stocks and Soups 

26:51

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