Sauteed Steak
In this video, Chef Pépin prepares a sautéed steak using a cut from the shoulder blade.
More Beef and Lamb
More Knife Skills
Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.