Sauteed Steak

In this video, Chef Pépin prepares a sautéed steak using a cut from the shoulder blade.

Topic: Beef and Lamb, Knife Skills
Collaborations: Feast It Forward
Video courtesy of: Feast it Forward and Feast.Network

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Jacques Pépin makes hamburgers

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Boning a Leg of Lamb

Carving a Flank Steak

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Carving a Flank Steak

Preparing a Leg of Lamb

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Preparing a Leg of Lamb

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Jacques Pépin at Forge City Works – Knife Skills: Peeling a Carrot

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Preparing a Leg of Lamb

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Preparing a Leg of Lamb

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Holding and Using a Knife