Sauteed Steak

In this video, Chef Pépin prepares a sautéed steak using a cut from the shoulder blade.

Topic: Beef and Lamb, Knife Skills
Collaborations: Feast It Forward
Video courtesy of: Feast it Forward and Feast.Network

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Preparing a Leg of Lamb

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Preparing a Leg of Lamb

Boning a Leg of Lamb

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Boning a Leg of Lamb

Jacques Pépin makes hamburgers

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Hamburgers

Carving a Flank Steak

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Carving a Flank Steak

More Knife Skills

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Knife Honing

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Prepping and Cooking Artichokes

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Fabricating a Chicken

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Chopping an Onion