Sauteed Steak
In this video, Chef Pépin prepares a sautéed steak using a cut from the shoulder blade.
More Beef and Lamb
More Knife Skills
#CelebrateJacques at Home
Celebrate Bastille Day this month with a shared meal, cooked and enjoyed in the spirit of Jacques’ joie de vivre, as part of our 90/90 Home Cook Celebration!