Scrod with Tomato
In this video, Chef Pépin demonstrates how to make scrod with a simple tomato sauce in less than five minutes. Topped with fresh herbs, this is a meal “fit for a king.”
More Fish and Shellfish

Sunday Soirée at DANIEL
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen on April 6 for a “Sunday Soirée” 90/90 dinner at Daniel Boulud’s renowned, DANIEL. Limited tickets are still available.