Scrod with Tomato
In this video, Chef Pépin demonstrates how to make scrod with a simple tomato sauce in less than five minutes. Topped with fresh herbs, this is a meal “fit for a king.”
More Fish and Shellfish
Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.