Removing the Meat from a Dungeness Crab
In this video, Chef Pépin demonstrates how to removing the meat from a dungeness crab.
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.
Jacques Pépin Foundation Premier
“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.