Removing the Meat from a Dungeness Crab
In this video, Chef Pépin demonstrates how to removing the meat from a dungeness crab.
More Fish and Shellfish

Sunday Soirée at DANIEL
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen on April 6 for a “Sunday Soirée” 90/90 dinner at Daniel Boulud’s renowned, DANIEL. Limited tickets are still available.