Julienne

Jacques demonstrates how to cut grapefruit zest into julienne.

Topic: Fruits and Vegetables, Knife Skills
Collaborations: Forge City Works
Video courtesy of: Jacques Pépin Foundation

More Fruits and Vegetables

See all Fruits and Vegetables

Scallopini of Chicken with Zucchini

5:10

Scallopini of Chicken with Zucchini

Jacques Pépin makes apple fritters

4:26

Apple Fritters

Jacques Pépin Budget Cooking Older Vegetables

2:42

Working with Older Vegetables

Mixed Vegetable Ragout

3:56

Mixed Vegetable Ragout

More Knife Skills

See all Knife Skills

Cutting Potatoes

2:26

Cutting Potatoes

Parsley

:41

Parsley

Jacques Pépin at Forge City Works – Chicken Scallopini

5:19

Chicken Scallopini

Choosing and Sharpening Knives

5:21

Choosing and Sharpening Knives