Julienne

Jacques demonstrates how to cut grapefruit zest into julienne.

Topic: Fruits and Vegetables, Knife Skills
Collaborations: Forge City Works
Video courtesy of: Jacques Pépin Foundation

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Mixed Vegetable Ragout

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Scallopini of Chicken with Zucchini

Peeling Peppers

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Peeling Peppers

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Honing a Knife

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Knife Position

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