Peeling Crushing and Chopping Garlic

Chef Pépin demonstrates how to prepare a puree of garlic the classic way.

Technique
Fruits and Vegetables, Knife Skills
Series
Essential Pépin
Video courtesy of
Houghton Mifflin Harcourt

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Jacques Pépin makes an easy fast bread

Easy Fast Bread

4:03

Jacques Pépin makes chocolate with crispy flakes

Chocolate with Crispy Flakes

2:58

Jacques Pépin makes potato latkes

Potato Latke

Appetizers, Budget Cooking

3:33

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 13)

Shellfish

Fish and Shellfish

24:06

Jacques Pepin and Julia Child (Episode 16)

Winter Vegetables

Fruits and Vegetables

24:07

Jacques Pepin and Julia Child (Episode 17)

Sausages and Pâté

24:07

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Salmon Gravlax and Salmon Carpaccio

Salmon Gravlax and Salmon Carpaccio

Appetizers, Fish and Shellfish

6:05

Trussing a Chicken

Trussing a Chicken

1:25

Serving with Fork and Spoon

Serving with Fork and Spoon

Kitchen Professionalism

1:07

Selections from Essential Pépin

Cutting Potatoes

Cutting Potatoes

Fruits and Vegetables, Knife Skills

2:26

Peeling a Carrot

Peeling a Carrot

Fruits and Vegetables, Knife Skills

:37

Spatchcock a Chicken

1:47

Selections from Today's Gourmet

Summer Elegance

Summer Elegance

28:25

New England Summer Supper

New England Summer Supper

28:34

Corner Café Food

Corner Café Food

28:37