Peeling Crushing and Chopping Garlic

Chef Pépin demonstrates how to prepare a puree of garlic the classic way.

Topic: Fruits and Vegetables, Knife Skills
Series: Essential Pépin
Video courtesy of: Houghton Mifflin Harcourt

More Fruits and Vegetables

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Peeling Broccoli

:49

Peeling Broccoli

Twice-Baked Potatoes with Sour Cream Sauce

4:50

Twice-Baked Potatoes with Sour Cream Sauce

Chef Pépin makes three simple salads

8:44

Simple Salad: Three Different Ways

Banana Sherbert

2:48

Banana Sherbert

More Knife Skills

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Jacques Pépin at Forge City Works – Knife Skills: Peeling a Carrot

1:39

Peeling a Carrot

Peeling Broccoli

:49

Peeling Broccoli

Peeling and Trimming Asparagus

1:16

Peeling and Trimming Asparagus

Jacques Pépin at Forge City Works – Choosing Knives

1:20

Workstation Setup and Choosing Knives