Peeling Crushing and Chopping Garlic
Chef Pépin demonstrates how to prepare a puree of garlic the classic way.
More Fruits and Vegetables
More Knife Skills

Sunday Soirée at DANIEL
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen on April 6 for a “Sunday Soirée” 90/90 dinner at Daniel Boulud’s renowned, DANIEL. Limited tickets are still available.