Peeling Crushing and Chopping Garlic
Chef Pépin demonstrates how to prepare a puree of garlic the classic way.
More Fruits and Vegetables
More Knife Skills
![JPF Newsletter Chef's Corner](https://jp.foundation/wp-content/uploads/2022/07/overlay-chef-corner.jpg)
The JPF Monthly Newsletter
Stay up to date about Foundation events and JPF’s support of culinary education nationwide. Receive recipes, techniques, and tips for your own cooking.