Peeling Crushing and Chopping Garlic
Chef Pépin demonstrates how to prepare a puree of garlic the classic way.
More Fruits and Vegetables
More Knife Skills
October Membership Drive is Happening Now
Every October, we welcome folks to our membership family, a cornerstone of the vision and mission of the Jacques Pépin Foundation since 2020, providing grants to Community Kitchens nationwide and delivering expert recipe videos directly to member inboxes.