Peeling Crushing and Chopping Garlic

Chef Pépin demonstrates how to prepare a puree of garlic the classic way.

Topic: Fruits and Vegetables, Knife Skills
Series: Essential Pépin
Video courtesy of: Houghton Mifflin Harcourt

More Fruits and Vegetables

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Jacques Pépin Budget Cooking Older Vegetables

2:42

Working with Older Vegetables

Scallopini of Chicken with Zucchini

5:10

Scallopini of Chicken with Zucchini

Cleaning Spinach

:29

Cleaning Spinach

Jacques Pépin at Forge City Works – Knife Skills: Peeling and Coring an Apple

2:20

Peeling and Coring an Apple

More Knife Skills

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Carving a Chicken

2:35

Carving a Chicken

Jacques Pépin at Forge City Works – Chicken Scallopini

5:19

Chicken Scallopini

Cutting an Onion

3:26

Cutting an Onion

:50

Knife Honing