Duck
Jacques and Julia prepare several duck recipes – skillet duck with parsnips and shallots, two-way duck and duck giblets with escarole salad.
More Poultry and Game
More Salads
Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.