Duck
Jacques and Julia prepare several duck recipes – skillet duck with parsnips and shallots, two-way duck and duck giblets with escarole salad.
More Poultry and Game
More Salads
Join Jacques for a special 90/90 event at l’escale
Join Jacques Pépin on April 27 for an exquisite five-course 90/90 dinner and silent auction at the renowned, l’escale. Limited tickets are still available.