Deboning a Chicken for Galantine

In this video, Chef Pépin demonstrates how to debone a chicken for galantine.

Technique
Chicken
Series
Complete Pépin
Video courtesy of
KQED

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Jacques Pépin makes a simple grapefruit dessert

Grapefruit Dessert

Desserts, Fruits and Vegetables

4:18

Jacques Pépin makes "fridge soup"

Fridge Soup

Budget Cooking, Stocks and Soups

8:03

Jacques Pépin makes chocolate with crispy flakes

Chocolate with Crispy Flakes

2:58

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 17)

Sausages and Pâté

24:07

Jacques Pepin and Julia Child (Episode 13)

Shellfish

Fish and Shellfish

24:06

Jacques Pepin and Julia Child (Episode 16)

Winter Vegetables

Fruits and Vegetables

24:07

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Pitting Olives

Pitting Olives

Fruits and Vegetables

:56

Removing Skin from Salmon

Removing Skin from a Salmon

Fish and Shellfish

2:17

salmon steaks three ways

Salmon Steaks Three Ways

Fish and Shellfish

1:59

Selections from Essential Pépin

Removing the Meat from a Cooked Lobster

Removing the Meat from a Cooked Lobster

Fish and Shellfish

6:21

Peeling a Carrot

Peeling a Carrot

Fruits and Vegetables, Knife Skills

:37

Spinning Eggs

:24

Selections from Today's Gourmet

Provençal Tastes

Provençal Tastes

27:58

French-American Fare

French-American Fare

26:43

Homage to Van Gogh

Homage to Van Gogh

26:55