Crepes

In this video, Chef Pépin shares the proper technique for making crepes.

Technique
Budget Cooking, Desserts
Series
Jacques at Home 2020
Video courtesy of
Tom Hopkins

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Jacques Pépin prepares clams and oysters

Clams and Oysters

Appetizers, Fish and Shellfish

6:45

Jacques Pépin makes "fridge soup"

Fridge Soup

Budget Cooking, Stocks and Soups

8:03

Jacques Pépin makes chocolate with crispy flakes

Chocolate with Crispy Flakes

2:58

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 16)

Winter Vegetables

Fruits and Vegetables

24:07

Jacques Pepin and Julia Child (Episode 15)

Soufflés

24:06

Jacques Pepin and Julia Child (Episode 13)

Shellfish

Fish and Shellfish

24:06

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Prepare chicken for sautéing

Preparing a Chicken for Sautéing

2:43

Carving a Leg of Lamb

Carving a Leg of Lamb

Beef and Lamb, Knife Skills

1:42

Prawns and Shrimp

Working with Prawns and Shrimp

Fish and Shellfish

2:21

Selections from Essential Pépin

Boning, Cutting and Serving Salmon

Boning, Cutting and Serving Salmon

Fish and Shellfish

8:25

Parsley

Parsley

:41

Shucking Oysters and Clams

Shucking Oysters and Clams

Fish and Shellfish

2:19

Selections from Today's Gourmet

Homage to Van Gogh

Homage to Van Gogh

Fish and Shellfish

26:55

A Romantic Dinner

A Romantic Dinner

Fish and Shellfish

26:54

Mediterranean Flavors

Mediterranean Flavors

Fish and Shellfish

28:23

Video Recipe Book Volume 1

Join the JPF for just $40/year and gain access to 45 Video Recipes from your favorite celebrity chefs, including Jacques, José Andrés, Daniel Boulud, Padma Lakshmi, Andrew Zimmern, Rachael Ray, Thomas Keller, Kwame Onwuachi, Justin Chapple, Alice Waters and many more! Our video recipe book comes just in time for the holidays. You can cook along with the videos, print the recipes or just binge watch over 6 hours of content - bookmarking your favorites! You can even give membership and the Recipe Book as a gift!