Crepes

In this video, Chef Pépin shares the proper technique for making crepes.

Technique
Budget Cooking, Desserts
Series
Jacques at Home 2020
Video courtesy of
Tom Hopkins

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Jacques Pépin makes mixed vegetable ragout

Mixed Vegetable Ragout

Budget Cooking, Fruits and Vegetables

3:56

Jacques Pépin makes hamburgers

Hamburgers

3:50

Jacques Pépin prepares clams and oysters

Clams and Oysters

Appetizers, Fish and Shellfish

6:45

Selections from Julia and Jacques Cooking at Home

Jacques and Julia make custards

Custard Desserts

24:07

Jacques and Julia make soup

Soups

Stocks and Soups

24:38

Jacques and Julia make eggs

World of Eggs

24:07

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Country French Omelette

Country French Omelette

3:23

Removing Skin from Salmon

Removing Skin from a Salmon

Fish and Shellfish

2:17

Poached Eggs

Poached Eggs

2:50

Selections from Essential Pépin

Cutting, Washing and Julienning a Leek

Cutting, Washing and Julienning a Leek

Fruits and Vegetables, Knife Skills

2:10

Peeling Broccoli

Peeling Broccoli

Fruits and Vegetables, Knife Skills

:49

Cutting Potatoes

Cutting Potatoes

Fruits and Vegetables, Knife Skills

2:26

Selections from Today's Gourmet

French-American Fare

French-American Fare

Fruits and Vegetables, Knife Skills

26:43

Cooking With A Special Friend

Cooking With A Special Friend

Fruits and Vegetables, Knife Skills

26:51

Corner Café Food

Corner Café Food

Fruits and Vegetables, Knife Skills

28:37

2020 Relief Campaign

In 2020, the Jacques Pépin Foundation planned to provide $200,000 in grants. We have now begun to honor pledges with grants to Hot Bread Kitchen and the Food Bank for New York City. To continue this effort, we need your help. For our 2020 Relief Campaign, we are offering a limited number of prints of Jacques' artwork. The need of our country's under-served citizens, and now restaurant workers is greater than ever. Please help us support our partners, fighting on the front lines of hunger relief. Thank you, stay well and be kind.