Apple Brown Betty
In this video, Chef Pépin puts a host of leftover pastries, breads and fruits to use to create an apple Brown Betty.
More Budget Cooking
More Desserts
Sunday Soirée at DANIEL
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen on April 6 for a “Sunday Soirée” 90/90 dinner at Daniel Boulud’s renowned, DANIEL. Limited tickets are still available.