Grandma’s Baked Apples
Jacques and Shorey make Grandma’s favorite apples, simply baked with apricot jam, butter, maple syrup and some bread to soak up all the delicious juices.
More Desserts
More Fruits and Vegetables

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Through December 18, join the 90/90 Celebration with a 90/90 Membership! JPF Members support and expand our mission to improve lives and strengthen communities through culinary education and training.