Grandma’s Baked Apples
Jacques and Shorey make Grandma’s favorite apples, simply baked with apricot jam, butter, maple syrup and some bread to soak up all the delicious juices.
More Desserts
More Fruits and Vegetables
Moms Love Flowers & Wine
Our 2024 art poster, featuring Jacques’ artwork, Flowers & Wine, and celebrating seven years of the JPF, is now available! 100% of the net profit will be directed toward our 2024 grant program in support of community-based culinary training nationwide.