Grandma’s Baked Apples
Jacques and Shorey make Grandma’s favorite apples, simply baked with apricot jam, butter, maple syrup and some bread to soak up all the delicious juices.
More Desserts
More Fruits and Vegetables
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The JPF Monthly Newsletter
Stay up to date about Foundation events and JPF’s support of culinary education nationwide. Receive recipes, techniques, and tips for your own cooking.