Grandma’s Baked Apples
Jacques and Shorey make Grandma’s favorite apples, simply baked with apricot jam, butter, maple syrup and some bread to soak up all the delicious juices.
More Desserts
More Fruits and Vegetables
Sunday Soirée at DANIEL
Join Jacques Pépin, Claudine Pépin, and Rollie Wesen on April 6 for a “Sunday Soirée” 90/90 dinner at Daniel Boulud’s renowned, DANIEL. Limited tickets are still available.