Crêpes Two Ways

Chef Pépin demonstrates tips and techniques for making the best crêpes.

Topic: Desserts, Pan Skills
Collaborations: Feast It Forward
Video courtesy of: Feast it Forward and Feast.Network

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Cutting a Genoise

1:24

Cutting a Genoise

Jacques Pépin makes citrus peel and chocolate

5:52

Citrus Peel and Chocolate

:45

Write with Chocolate

Jacques Pépin makes chocolate with crispy flakes

2:58

Chocolate with Crispy Flakes

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Choosing Pans

4:21

Choosing Pans

:33

Sauté