Pâte à Choux
Some techniques and recipes are timeless. Pâte à choux may have been invented in the 16th century. The recipe was published by La Varenne in the 17th century – and thousands of times since! In all that time the recipe is essentially unchanged.
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#CelebrateJacques at Home Starting in May
Starting May 1, we have a new way to participate in our Home Cook 90/90 Celebration Campaign. Host a celebratory fundraiser in honor of Jacques’ 90th birthday at your home for a fun and impactful way to be a part of the JPF’s work.