Pâte à Choux

Some techniques and recipes are timeless. Pâte à choux may have been invented in the 16th century. The recipe was published by La Varenne in the 17th century – and thousands of times since! In all that time the recipe is essentially unchanged.

  • Technique

    Desserts

  • Video courtesy of

    Houghton Mifflin Harcourt

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.