Pâte à Choux
Chef Pépin shares his technique for making “the most versatile dough,” pâte à choux.
More Desserts
More Pasta and Grains
![Jacques Pepin with cocktail and caviar at the 6th annual JPF gala](https://jp.foundation/wp-content/uploads/2024/02/jacques-pepin-jpf-gala-cocktail-caviar.jpg)
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