Chopping Garlic

Jacques demonstrates how to peel, chop and mince garlic.

Collaborations
Forge City Works
Video courtesy of
Jacques Pépin Foundation

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Jacques Pepin and Daniel Boulud in chef coats

Sunday Soirée at DANIEL

Join Jacques Pépin, Claudine Pépin, and Rollie Wesen on April 6 for a “Sunday Soirée” 90/90 dinner at Daniel Boulud’s renowned, DANIEL. Limited tickets are still available.

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