Summer Elegance
A perfect Sunday afternoon meal starts with golden-crusted Scallops in Scallion Nests. Next,a traditional Roasted Leg of Lamb wears a coat of seasoned breadcrumbs and is served alongside Potatoes Boulangére full of creamy potatoes and onions. For a perfect ending, Jacques makes Apricot and Fig Soufflé.
Lifetime Learning with Jacques
Join the 90/90 celebration with lifetime access to Jacques’ online cooking class “A Legacy of Technique” for a special $90 rate from our friends at Rouxbe.