Summer Elegance
A perfect Sunday afternoon meal starts with golden-crusted Scallops in Scallion Nests. Next,a traditional Roasted Leg of Lamb wears a coat of seasoned breadcrumbs and is served alongside Potatoes Boulangére full of creamy potatoes and onions. For a perfect ending, Jacques makes Apricot and Fig Soufflé.
Join Jacques for a special 90/90 event at l’escale
Join Jacques Pépin on April 27 for an exquisite five-course 90/90 dinner and silent auction at the renowned, l’escale. Limited tickets are still available.