Omelette with Tony Bourdain

How (and why!) to make a classic French omelette. Chef Pépin demonstrates. Introduction by Anthony Bourdain

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Gloria's Sandwich

Gloria’s Sandwich

Budget Cooking

2:33

Cream of Bean Soup

Cream of Bean Soup

Budget Cooking, Stocks and Soups 

2:40

Jacques Pépin makes a simple grapefruit dessert

Grapefruit Dessert

Desserts, Fruits and Vegetables

4:18

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 17)

Sausages and Pâté

Variety Meats

24:07

Jacques Pepin and Julia Child (Episode 13)

Shellfish

Fish and Shellfish

24:06

Jacques Pepin and Julia Child (Episode 16)

Winter Vegetables

Fruits and Vegetables

24:07

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Hard Cooked Eggs

Hard Cooked Eggs

Eggs

4:22

Country French Omelette

Country French Omelette

Eggs

3:23

Removing Skin from Salmon

Removing Skin from a Salmon

Fish and Shellfish

2:17

Selections from Essential Pépin

Making and Piping Meringue

Making and Piping Meringue

Desserts

5:04

Shucking Oysters and Clams

Shucking Oysters and Clams

Fish and Shellfish

2:19

Crushed Pepper Mignonette

Sauces and Condiments

:57

Selections from Today's Gourmet

Homage to Van Gogh

Homage to Van Gogh

Sauces and Condiments

26:55

Provençal Tastes

Provençal Tastes

Sauces and Condiments

27:58

Summer Elegance

Summer Elegance

Sauces and Condiments

28:25

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