Beef Bourguignon
Julia prepares the traditional French, Beef Bourguignon, using beef chuck, onions, garlic and plenty of red wine. Serves with buttered noodles.
More Beef and Lamb
Lifetime Learning with Jacques
Join the 90/90 celebration with lifetime access to Jacques’ online cooking class “A Legacy of Technique” for a special $90 rate from our friends at Rouxbe.