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Removing Skin from Salmon

2:17

Removing Skin from a Salmon

Fish and Shellfish

Choosing and Sharpening Knives

5:21

Choosing and Sharpening Knives

Knife position

1:53

Knife Position

Cutting an Onion

3:26

Cutting an Onion

Fruits and Vegetables, Knife Skills

Removing Fat from Chicken Stock

2:26

Removing Fat from Chicken Stock

Chicken, Stocks and Soups

Making a Gravy

4:28

Making a Chicken Gravy

Chicken, Sauces and Condiments

Carving a Flank Steak

1:08

Carving a Flank Steak

Beef and Lamb, Knife Skills

Carving a Leg of Lamb

1:42

Carving a Leg of Lamb

Beef and Lamb, Knife Skills

Boning a Leg of Lamb

6:30

Boning a Leg of Lamb

Preparing a Leg of Lamb

5:36

Preparing a Leg of Lamb

Beef and Lamb, Knife Skills

Serving with Fork and Spoon

1:07

Serving with Fork and Spoon

Kitchen Professionalism

Chiffonade of Basil

1:24

Chiffonade of Basil

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Join Jacques in the Kitchen

Join Jacques in the kitchen as he shares tasty recipes and teaches new skills and techniques to make you confident in the kitchen. Our extensive archives include new videos of Jacques Cooking at Home as well as recipes from past series of Julia and Jacques and lots more.

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2024

Moms Love Flowers & Wine

Our 2024 art poster, featuring Jacques’ artwork, Flowers & Wine, and celebrating seven years of the JPF, is now available! 100% of the net profit will be directed toward our 2024 grant program in support of community-based culinary training nationwide.

Bring Home Flowers & Wine

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