Fabricating a Chicken
Jacques demonstrates how to truss a whole chicken, then how to fabricate it by trimming the wings to make lollipops, removing the wishbone and breaking it down into six pieces.
More Chicken
More Knife Skills
Lifetime Learning with Jacques
Join the 90/90 celebration with lifetime access to Jacques’ online cooking class “A Legacy of Technique” for a special $90 rate from our friends at Rouxbe.