Fabricating a Chicken

Jacques demonstrates how to truss a whole chicken, then how to fabricate it by trimming the wings to make lollipops, removing the wishbone and breaking it down into six pieces.

Topic: Chicken, Knife Skills
Collaborations: Forge City Works
Video courtesy of: Jacques Pépin Foundation

More Chicken

See all Chicken

Scallopini of Chicken with Zucchini

5:10

Scallopini of Chicken with Zucchini

1:47

Spatchcock a Chicken

Chicken in Cream Sauce

4:56

Chicken in Cream Sauce

Jacques Pépin at Forge City Works – Removing the Wishbone

6:51

Removing the Wishbone

More Knife Skills

See all Knife Skills

Knife Skills

32:26

Food52 Knife Skills

Prepping and Cooking Artichokes

4:08

Prepping and Cooking Artichokes

Jacques Pépin at Forge City Works – Knife Skills: Slicing a Baguette

:53

Slicing a Baguette

Jacques Pépin at Forge City Works – Chicken Scallopini

5:19

Chicken Scallopini