Fabricating a Chicken
Jacques demonstrates how to truss a whole chicken, then how to fabricate it by trimming the wings to make lollipops, removing the wishbone and breaking it down into six pieces.
More Chicken
More Knife Skills
Discover the 90/90 Dinner Series
Discover the 90/90 Dinner Series and join the national campaign to Celebrate Jacques and create fundraising celebrations that change lives through culinary education.