Pâte à Choux
Some techniques and recipes are timeless. Pâte à choux may have been invented in the 16th century. The recipe was published by La Varenne in the 17th century – and thousands of times since! In all that time the recipe is essentially unchanged.
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Napa Celebrates Jacques Pépin’s 90th Birthday
Chefs, vintners and friends from the Bay Area are thrilled to welcome Jacques Pépin to the Napa and Sonoma Valleys as we join him in commemorating his 90th birthday with an 11-day series of special celebrations.