Sausages and Pâté

Jacques and Julia prepare sausages and pâté preparations – homemade sausages, sausage in brioche and country pâté.

Video courtesy of
Janson Media

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Dinner served at l'escale restaurant

Join Jacques for a special 90/90 event at l’escale

Join Jacques Pépin on April 27 for an exquisite five-course 90/90 dinner and silent auction at the renowned, l’escale. Limited tickets are still available.

Get Tickets
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