Sausages and Pâté
Jacques and Julia prepare sausages and pâté preparations – homemade sausages, sausage in brioche and country pâté.
More Variety Meats
October Membership Drive is Happening Now
Every October, we welcome folks to our membership family, a cornerstone of the vision and mission of the Jacques Pépin Foundation since 2020, providing grants to Community Kitchens nationwide and delivering expert recipe videos directly to member inboxes.