Sausages and Pâté
Jacques and Julia prepare sausages and pâté preparations – homemade sausages, sausage in brioche and country pâté.
More Variety Meats
Join Us at Our 7th Anniversary Celebration!
Do you have plans for April 4th? We know where Jacques will be, along with Claudine and the whole JPF team: the 7th Anniversary Celebration Gala in New York City, and we want to see you there!