Sausages and Pâté
Jacques and Julia prepare sausages and pâté preparations – homemade sausages, sausage in brioche and country pâté.
More Variety Meats

Join Jacques for a special 90/90 event at l’escale
Join Jacques Pépin on April 27 for an exquisite five-course 90/90 dinner and silent auction at the renowned, l’escale. Limited tickets are still available.