Provençal Tastes

This menu, from the south of France, begins with an Eggplant and Red Pepper Terrine layered with cheese and served with a raw tomato sauce. Red Snapper in Brunoise Sauce, Mediterranean fish cooked with an array of vegetables, follows with a light dish of Cucumber with Tarragon. An airy Jam Omelet Soufflé makes a surprising end.

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975


Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Selections from Essential Pépin

Selections from Today's Gourmet