Oven Roasted Bass in Cream Sauce
Jacques and Shorey bake sea bass and then, lightly whip cream to make a light sauce, flavored with horseradish and capers.
More Fish and Shellfish
More Sauces and Condiments
Join Jacques at the Julia Child Award Dinner
Celebrate with Jacques at the 10th Anniversary of the Julia Child Award on June 1 in Madison, CT.