New England Summer Supper

Jacques loves Couscous of Lobster, summer lobster steamed and served with couscous, as an elegant main course. He serves a soup, Chicken and Spinach Velouté as the first course. Dessert of Crepes Soufflés in Grapefruit Sauce finalizes the menu.

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975


Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Selections from Essential Pépin

Selections from Today's Gourmet