New England Summer Supper

Jacques loves Couscous of Lobster, summer lobster steamed and served with couscous, as an elegant main course. He serves a soup, Chicken and Spinach Velouté as the first course. Dessert of Crepes Soufflés in Grapefruit Sauce finalizes the menu.

Series
Today's Gourmet
Video courtesy of
KQED

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques Cooking at Home

Fridge Soup

Budget Cooking, Stocks and Soups

8:03

Easy Fast Bread

Budget Cooking

4:03

Clams and Oysters

Appetizers, Fish and Shellfish

6:45

Rouxbe Online Culinary Course

Jacques Pépin: A Legacy of Technique

This online course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the techniques that inform his cooking. The 30-hour course applies a culinary school framework to explain the method behind the magic.

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 13)

Shellfish

Fish and Shellfish

24:06

Jacques Pepin and Julia Child (Episode 22)

Duck

Poultry and Game, Salads

24:07

Jacques Pepin and Julia Child (Episode 14)

Chicken

24:06

Jacques Pépin Foundation Premiere

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.