New England Summer Supper

Jacques loves Couscous of Lobster, summer lobster steamed and served with couscous, as an elegant main course. He serves a soup, Chicken and Spinach Velouté as the first course. Dessert of Crepes Soufflés in Grapefruit Sauce finalizes the menu.

Series
Today's Gourmet
Video courtesy of
KQED

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques Cooking at Home

Apple Brown Betty

Apple Brown Betty

Budget Cooking, Desserts

4:34

Curly Dog

Curly Dog

2:33

Gloria's Sandwich

Gloria’s Sandwich

2:33

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 21)

Potatoes

Fruits and Vegetables

24:07

Jacques Pepin and Julia Child (Episode 13)

Shellfish

Fish and Shellfish

24:06

Jacques Pepin and Julia Child (Episode 19)

Salmon

Fish and Shellfish, Knife Skills

24:07

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Folding a Napkin

Folding a Napkin

Kitchen Professionalism

3:04

Melon Swan

Melon Swan

Fruits and Vegetables

3:05

Preparing a Chicken for the Grill

Preparing a Chicken for the Grill

2:16

Selections from Essential Pépin

Skimming Chicken Stock

Skimming Chicken Stock

Stocks and Soups

1:34

Shelling Peas and Fava Beans

Shelling Peas and Fava Beans

Fruits and Vegetables

1:10

Making and Working with Puff Pastry

Making and Working with Puff Pastry

9:58

Selections from Today's Gourmet

Today's Gourmet Episode 101

My Mother’s Favorites

29:16

French-American Fare

French-American Fare

26:43

Mediterranean Flavors

Mediterranean Flavors

28:23

Jacques Torres Chocolate

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