New England Summer Supper
Jacques loves Couscous of Lobster, summer lobster steamed and served with couscous, as an elegant main course. He serves a soup, Chicken and Spinach Velouté as the first course. Dessert of Crepes Soufflés in Grapefruit Sauce finalizes the menu.
Video Library
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.
Selections from Julia and Jacques Cooking at Home
Jacques Pépin Foundation Premier
34:16
Jacques Cooks with Friends, 1975
“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.
Selections from Complete Pépin
Selections from Essential Pépin
Selections from Today's Gourmet
A Night with Jacques & Claudine Pépin
The Jacques Pépin Foundation's annual fundraiser will be a live, virtual Zoom event this year. Please join Jacques, Claudine, and family at home for a demonstration of cooking techniques and familiar joie de vivre on Friday, May 14 at 6:30 pm EST.
Tickets available here