New England Summer Supper

Jacques loves Couscous of Lobster, summer lobster steamed and served with couscous, as an elegant main course. He serves a soup, Chicken and Spinach Velouté as the first course. Dessert of Crepes Soufflés in Grapefruit Sauce finalizes the menu.

Series
Today's Gourmet
Video courtesy of
KQED

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Jacques Pépin makes potato latkes

Potato Latke

Appetizers, Budget Cooking

3:33

Jacques Pépin makes corn fritters

Corn Fritters

3:42

Jacques Pépin creates a basic French vinaigrette

Vinaigrette

Sauces and Condiments

1:12

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 13)

Shellfish

Fish and Shellfish

24:06

Jacques Pepin and Julia Child (Episode 18)

Chicken and Apple Tart

Chicken, Desserts

24:02

Jacques Pepin and Julia Child (Episode 16)

Winter Vegetables

Fruits and Vegetables

24:07

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Preparing Mussels

Preparing Mussels

Fish and Shellfish

2:04

Boning a Leg of Lamb

Boning a Leg of Lamb

6:30

Chicken Lollipop

Chicken Lollipop

1:21

Selections from Essential Pépin

Prepping and Cooking Artichokes

Prepping and Cooking Artichokes

Fruits and Vegetables, Knife Skills

4:08

Making, Rolling and Forming Pie Dough

Making, Rolling and Forming Pie Dough

5:23

Parchment Paper

Parchment Paper

5:15

Selections from Today's Gourmet

City Fish, Country Fowl

28:12

Corner Café Food

Corner Café Food

28:37

French-American Fare

French-American Fare

26:43

Video Recipe Book Volume 1

Join the JPF for just $40/year and gain access to 45 Video Recipes from your favorite celebrity chefs, including Jacques, José Andrés, Daniel Boulud, Padma Lakshmi, Andrew Zimmern, Rachael Ray, Thomas Keller, Kwame Onwuachi, Justin Chapple, Alice Waters and many more! Our video recipe book comes just in time for the holidays. You can cook along with the videos, print the recipes or just binge watch over 6 hours of content - bookmarking your favorites! You can even give membership and the Recipe Book as a gift!