New England Summer Supper
Jacques loves Couscous of Lobster, summer lobster steamed and served with couscous, as an elegant main course. He serves a soup, Chicken and Spinach Velouté as the first course. Dessert of Crepes Soufflés in Grapefruit Sauce finalizes the menu.
#CelebrateJacques at Home Starting in May
Starting May 1, we have a new way to participate in our Home Cook 90/90 Celebration Campaign. Host a celebratory fundraiser in honor of Jacques’ 90th birthday at your home for a fun and impactful way to be a part of the JPF’s work.