My Mother’s Favorites
Jacques’ homey menu reminds him of his youth in France. These dishes are made lighter than the traditional versions beginning with his Garlic Soup. A classic Veal Roast with Artichokes, cooked in a Dutch oven, is the main course. A light Almond Cake with Mango Coulis is the make-ahead dessert.
Lifetime Learning with Jacques
Join the 90/90 celebration with lifetime access to Jacques’ online cooking class “A Legacy of Technique” for a special $90 rate from our friends at Rouxbe.