My Mother’s Favorites

Jacques’ homey menu reminds him of his youth in France. These dishes are made lighter than the traditional versions beginning with his Garlic Soup. A classic Veal Roast with Artichokes, cooked in a Dutch oven, is the main course. A light Almond Cake with Mango Coulis is the make-ahead dessert.

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.