Mediterranean Flavors
This menu captures the diverse flavors of the Mediterranean. Tuna Tartare served on a bed of marinated cucumbers is followed by saffron-flavored rice, sausage, chicken, and shellfish in a traditional Paella. Light, Poached Figs complete the meal.
Moms Love Flowers & Wine
Our 2024 art poster, featuring Jacques’ artwork, Flowers & Wine, and celebrating seven years of the JPF, is now available! 100% of the net profit will be directed toward our 2024 grant program in support of community-based culinary training nationwide.