Mediterranean Flavors

This menu captures the diverse flavors of the Mediterranean. Tuna Tartare served on a bed of marinated cucumbers is followed by saffron-flavored rice, sausage, chicken, and shellfish in a traditional Paella. Light, Poached Figs complete the meal.

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques Cooking at Home

Crepes

Crepes

Budget Cooking, Desserts

5:41

Buttermilk pancakes

Buttermilk Pancakes

Budget Cooking

2:36

Bread Cookies

Bread Cookies

Budget Cooking, Desserts

2:36

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 22)

Duck

Poultry and Game

24:07

Jacques Pepin and Julia Child (Episode 17)

Sausages and Pâté

Variety Meats

24:07

Jacques Pepin and Julia Child (Episode 21)

Potatoes

Fruits and Vegetables

24:07

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Chicken Lollipop

Chicken Lollipop

Chicken

1:21

Truss Chicken with a Needle

Trussing a Chicken with a Needle

Chicken

3:36

Hard Cooked Eggs

Hard Cooked Eggs

Eggs

4:22

Selections from Essential Pépin

Paper Pastry Cone

Desserts

:43

Cleaning Spinach

Cleaning Spinach

Fruits and Vegetables

:29

Making, Rolling and Forming Pie Dough

Making, Rolling and Forming Pie Dough

Desserts

5:23

Selections from Today's Gourmet

Homage to Van Gogh

Homage to Van Gogh

Desserts

26:55

Corner Café Food

Corner Café Food

Desserts

28:37

Today's Gourmet Episode 101

My Mother’s Favorites

Desserts

29:16

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