Mediterranean Flavors
This menu captures the diverse flavors of the Mediterranean. Tuna Tartare served on a bed of marinated cucumbers is followed by saffron-flavored rice, sausage, chicken, and shellfish in a traditional Paella. Light, Poached Figs complete the meal.
The 90/90 Celebration Continues in 2025
Join the national campaign to Celebrate Jacques and create fundraising celebrations that change lives through culinary education.