Mediterranean Flavors
This menu captures the diverse flavors of the Mediterranean. Tuna Tartare served on a bed of marinated cucumbers is followed by saffron-flavored rice, sausage, chicken, and shellfish in a traditional Paella. Light, Poached Figs complete the meal.
Video Library
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.
Selections from Julia and Jacques Cooking at Home
Jacques Pépin Foundation Premier
34:16
Jacques Cooks with Friends, 1975
“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.
Selections from Complete Pépin
Selections from Essential Pépin
Selections from Today's Gourmet
A Night with Jacques & Claudine Pépin
The Jacques Pépin Foundation's annual fundraiser will be a live, virtual Zoom event this year. Please join Jacques, Claudine, and family at home for a demonstration of cooking techniques and familiar joie de vivre on Friday, May 14 at 6:30 pm EST.
Tickets available here