Mediterranean Flavors

This menu captures the diverse flavors of the Mediterranean. Tuna Tartare served on a bed of marinated cucumbers is followed by saffron-flavored rice, sausage, chicken, and shellfish in a traditional Paella. Light, Poached Figs complete the meal.

Series
Today's Gourmet
Video courtesy of
KQED

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques Cooking at Home

Soda Bread

Budget Cooking

3:56

Medley of Brussels sprouts, sausage and white beans

Medley of Brussels Sprouts, Sausage and Beans

Budget Cooking

3:45

Country Omelet

Budget Cooking, Eggs

5:53

Rouxbe Online Culinary Course

Jacques Pépin: A Legacy of Technique

This online course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the techniques that inform his cooking. The 30-hour course applies a culinary school framework to explain the method behind the magic.

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 17)

Sausages and Pâté

Variety Meats

24:07

Jacques Pepin and Julia Child (Episode 21)

Potatoes

Fruits and Vegetables

24:07

Jacques Pepin and Julia Child (Episode 22)

Duck

Poultry and Game, Salads

24:07

Jacques Pépin Foundation Premiere

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.