Mediterranean Flavors
This menu captures the diverse flavors of the Mediterranean. Tuna Tartare served on a bed of marinated cucumbers is followed by saffron-flavored rice, sausage, chicken, and shellfish in a traditional Paella. Light, Poached Figs complete the meal.
Video Library
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.
