Mediterranean Flavors

This menu captures the diverse flavors of the Mediterranean. Tuna Tartare served on a bed of marinated cucumbers is followed by saffron-flavored rice, sausage, chicken, and shellfish in a traditional Paella. Light, Poached Figs complete the meal.

Series
Today's Gourmet
Video courtesy of
KQED

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques at Home 2020

Jacques Pépin makes pizza

Tortilla Pizza

Appetizers, Budget Cooking

3:10

Jacques Pépin makes chocolate with nuts and berries

Chocolate with Nuts and Berries

2:52

Jacques Pépin makes "bread cookies"

Bread Cookies

Budget Cooking, Desserts

2:36

Selections from Julia and Jacques Cooking at Home

Jacques and Julia make custards

Custard Desserts

24:07

Jacques and Julia make eggs

World of Eggs

24:07

Julia and Jacques Episode 7

Fish

Fish and Shellfish

24:09

Jacques Pépin Foundation Premier

JP Cooks with Friends, 1975

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.

Selections from Complete Pépin

Dungeness Crab

Removing the Meat from a Dungeness Crab

Fish and Shellfish

2:01

Aspic Glaze

Aspic Glaze

1:48

veal scaloppini

Veal Scaloppini

10:37

Selections from Essential Pépin

Peeling and Trimming Asparagus

Peeling and Trimming Asparagus

Fruits and Vegetables, Knife Skills

1:16

Removing the Meat from a Cooked Lobster

Removing the Meat from a Cooked Lobster

Fish and Shellfish

6:21

Making, Rolling and Forming Pie Dough

Making, Rolling and Forming Pie Dough

5:23

Selections from Today's Gourmet

Provençal Tastes

Provençal Tastes

27:58

French-American Fare

French-American Fare

26:43

A Romantic Dinner

A Romantic Dinner

26:54

2020 Relief Campaign

In 2020, the Jacques Pépin Foundation planned to provide $200,000 in grants. We have now begun to honor pledges with grants to Hot Bread Kitchen and the Food Bank for New York City. To continue this effort, we need your help. For our 2020 Relief Campaign, we are offering a limited number of prints of Jacques' artwork. The need of our country's under-served citizens, and now restaurant workers is greater than ever. Please help us support our partners, fighting on the front lines of hunger relief. Thank you, stay well and be kind.