Homage to Van Gogh

Van Gogh lived in Arles, France, the birthplace of the daube, and Jacques’ Daube of Beef Arlesiénne, thickened with a mixture of bread, toasted hazelnuts, garlic, and parsley, is in the Arlesiénne manner. A colorful dish of Zucchini and Tomato Fans begins the meal, while Red Wine and Cassis Strawberries are served for dessert.

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