Homage to Van Gogh
Van Gogh lived in Arles, France, the birthplace of the daube, and Jacques’ Daube of Beef Arlesiénne, thickened with a mixture of bread, toasted hazelnuts, garlic, and parsley, is in the Arlesiénne manner. A colorful dish of Zucchini and Tomato Fans begins the meal, while Red Wine and Cassis Strawberries are served for dessert.
#CelebrateJacques at Home
Celebrate Bastille Day this month with a shared meal, cooked and enjoyed in the spirit of Jacques’ joie de vivre, as part of our 90/90 Home Cook Celebration!