Homage to Van Gogh

Van Gogh lived in Arles, France, the birthplace of the daube, and Jacques’ Daube of Beef Arlesiénne, thickened with a mixture of bread, toasted hazelnuts, garlic, and parsley, is in the Arlesiénne manner. A colorful dish of Zucchini and Tomato Fans begins the meal, while Red Wine and Cassis Strawberries are served for dessert.

Series
Today's Gourmet
Video courtesy of
KQED

Video Library

This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.

Selections from Jacques Cooking at Home

Hamburgers

Beef and Lamb

3:50

Potato Cuts

Fruits and Vegetables, Knife Skills

3:02

Apple Brown Betty

Budget Cooking, Desserts

4:34

Rouxbe Online Culinary Course

Jacques Pépin: A Legacy of Technique

This online course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the techniques that inform his cooking. The 30-hour course applies a culinary school framework to explain the method behind the magic.

Selections from Julia and Jacques Cooking at Home

Jacques Pepin and Julia Child (Episode 22)

Duck

Poultry and Game

24:07

Jacques Pepin and Julia Child (Episode 19)

Salmon

Fish and Shellfish, Knife Skills

24:07

Jacques Pepin and Julia Child (Episode 14)

Chicken

24:06

Jacques Pépin Foundation Premiere

34:16

Jacques Cooks with Friends, 1975

“Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.