Homage to Van Gogh
Van Gogh lived in Arles, France, the birthplace of the daube, and Jacques’ Daube of Beef Arlesiénne, thickened with a mixture of bread, toasted hazelnuts, garlic, and parsley, is in the Arlesiénne manner. A colorful dish of Zucchini and Tomato Fans begins the meal, while Red Wine and Cassis Strawberries are served for dessert.
Video Library
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.
Rouxbe Online Culinary Course
Jacques Pépin: A Legacy of Technique
This online course will teach you how to "cook more like Jacques" by decoding and explaining the principles underlying the techniques that inform his cooking. The 30-hour course applies a culinary school framework to explain the method behind the magic.
Selections from Julia and Jacques Cooking at Home
Jacques Pépin Foundation Premiere
34:16
Jacques Cooks with Friends, 1975
“Jacques Cooks with Friends” is a 35-minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques offering culinary and hospitality instruction.
Selections from Complete Pépin
Selections from Essential Pépin
Selections from Today's Gourmet
New Posters Available to Support the JPF
JPF posters are museum-quality posters made on thick and durable matte paper. Posters are available for a donation benefiting the Jacques Pépin Foundation. 100% of the net profit will be directed toward our Grants Program in support of Community-Based Culinary Training nationwide. Click here to purchase.