A menu that spans the Atlantic to reveal the best of both continents begins with Sautéed Soft Shell Crab on Asparagus garnished with tomato, garlic, and tarragon. Then, Jacques demonstrates the boning of a chicken to make Chicken Ballottine Stuffed with Red Rice, a dish to impress! Pears in Grenadine elevates poached Bosc pears for a perfect ending.
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.
Selections from Julia and Jacques Cooking at Home
Jacques Pépin Foundation Premier
“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.