French-American Fare
A menu that spans the Atlantic to reveal the best of both continents begins with Sautéed Soft Shell Crab on Asparagus garnished with tomato, garlic, and tarragon. Then, Jacques demonstrates the boning of a chicken to make Chicken Ballottine Stuffed with Red Rice, a dish to impress! Pears in Grenadine elevates poached Bosc pears for a perfect ending.
Video Library
This video library offers samples of Jacques' prolific body of television work, as well as a developing, searchable catalog of techniques.
Selections from Julia and Jacques Cooking at Home
Jacques Pépin Foundation Premier
34:16
Jacques Cooks with Friends, 1975
“Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.
Selections from Complete Pépin
Selections from Essential Pépin
Selections from Today's Gourmet
Video Recipe Book Volume 1
Join the JPF for just $40/year and gain access to 45 Video Recipes from your favorite celebrity chefs, including Jacques, José Andrés, Daniel Boulud, Padma Lakshmi, Andrew Zimmern, Rachael Ray, Thomas Keller, Kwame Onwuachi, Justin Chapple, Alice Waters and many more! Our video recipe book comes just in time for the holidays. You can cook along with the videos, print the recipes or just binge watch over 6 hours of content - bookmarking your favorites! You can even give membership and the Recipe Book as a gift!
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