French-American Fare
A menu that spans the Atlantic to reveal the best of both continents begins with Sautéed Soft Shell Crab on Asparagus garnished with tomato, garlic, and tarragon. Then, Jacques demonstrates the boning of a chicken to make Chicken Ballottine Stuffed with Red Rice, a dish to impress! Pears in Grenadine elevates poached Bosc pears for a perfect ending.
October Membership Drive is Happening Now
Every October, we welcome folks to our membership family, a cornerstone of the vision and mission of the Jacques Pépin Foundation since 2020, providing grants to Community Kitchens nationwide and delivering expert recipe videos directly to member inboxes.